Shredded crab blends better into the bits of cheese and pasta, hiding the crab better for your kids.Ĭombine different varieties of crab for a seafood delight recipe for crab mac and cheese. Snow crab meat shreds better than it's chunky crab meat counterparts. If you're looking for a shredded texture in your crab mac and cheese, we recommend that you use snow crab. Dungeness crab is slightly sweet, with a tender texture. The delicious lump crab meat is perfect in this cheesy, gooey dish. One of our favorite crab to use in crab mac and cheese is Dungeness crab. What Kind of Crab do You use in a Crab Mac and Cheese Recipe? We will walk you through each step and have you well on your way to making baked crab mac and cheese. It's well worth the effort (and the leftovers). The baked version is much better than the boxed version of mac and cheese. Gooey cheese and crispy crumb topping make this recipe delicious and kid-friendly, too!ĭon't let culinary terms like béchamel or roux intimidate you out of making homemade mac and cheese. Hiding chunks (or bits) of crab meat in this fancy mac and cheese gets your kids eating protein-rich seafood hidden within one of their favorite dishes! You might even get away without telling them there is any seafood or crab in their mac and cheese at all.
But it can be challenging to get your kids to eat seafood.
One of our favorite things about making macaroni and cheese with crab meat is that your kids might eat it too! Seafood and especially crab, is healthy, low in fat, and high in protein.
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